NEW YEAR'S EVE MENU ~~~~~~~~~~~~~~

STARTERS - One included with ticket purchase

thai spring rolls V
Crispy spring rolls filled with vegetables. Served with a sweet-hot dipping sauce.

chicken potstickers
Our house-made, hand stuffed chicken potstickers are a perennial favorite at Wild Ginger. Served with a black vinegar dipping sauce.

chieu salad GF (vegan upon request)
Thinly sliced cabbage, red onion, carrot, peanuts and aromatic herbs with a slightly spicy Vietnamese dressing.

ENTREES - One included with 7pm show ticket. Available for additional purchase at the 10:30pm show. 

fragrant duck
Twice cooked fresh duck spiced with Sichuan Peppercorn and 5 spice. Served with steamed buns, Sichuan peppercorn salt and sweet plum sauce. A house specialty.

panang beef
Boneless beef ribs are slow cooked in a rich southern thai curry with peanuts and lime leaves.Served with your choice of brown or white rice.

mongolian triple chops
Tender lamb marinated in cognac and Sichuan peppercorn, grilled medium rare and finished with hoisin, fresh toasted coconut and crushed peanuts.

hanoi tuna* GF
Fresh sashimi grade ahi tuna marinated with shallot, garlic, and turmeric, seared rare, and topped with almonds and dill.

monk's curry V
A vegetarian curry featuring eggplant, hard spiced tofu, sweet potato, green beans, daikon and peanuts in a spicy exotic Thai curry sauce.

DESSERT - One included with ticket purchase

gelatiamo mango sorbet (dairy free)

gelatiamo blackberry with vanilla swirl ice cream

gelatiamo coconut gelato

rich chocolate torte GF
Housemade flourless torte, garnished with fresh whipped cream and orange zest

malay cake
With coconut cream sauce and fresh berries

*A note from the Washington State Health Department: “Items can be ordered undercooked. Consuming raw or undercooked meat, seafood & egg may increase your risk of food borne illness

vegan = V gluten free = GF